View of THE EFFECT OF THE TECHNOLOGICAL PROCESS AND ESSENTIAL OIL OF BASIL AGAINST SALMONELLA ENTERICA SEROTYPE ENTERITIDIS (D) ATCC 13076 IN EGG BASED PASTA

Return to Article Details THE EFFECT OF THE TECHNOLOGICAL PROCESS AND ESSENTIAL OIL OF BASIL AGAINST SALMONELLA ENTERICA SEROTYPE ENTERITIDIS (D) ATCC 13076 IN EGG BASED PASTA Download Download PDF