Stojanovska, T., Kalevska, T., Gruevska, N., Nikolovska Nedelkoska, D., & Jankuloska, V. (2024). THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT. KNOWLEDGE - International Journal , 66(3), 261–266. Retrieved from http://ikm.mk/ojs/index.php/kij/article/view/7025