SMJEČANIN, Eldina. FOOD ALLERGENS - A GROWING CHALLENGE IN THE FIELD OF FOOD SAFETY. KNOWLEDGE - International Journal , [S. l.], v. 59, n. 4, p. 275–279, 2023. Disponível em: http://ikm.mk/ojs/index.php/kij/article/view/6214. Acesso em: 16 jul. 2024.