MARKOVIĆ, Jelena. INDICATORS OF CHEMICAL FOOD CONTAMINATION AND THEIR INFLUENCE ON HUMAN HEALTH. KNOWLEDGE - International Journal , [S. l.], v. 60, n. 3, p. 415–419, 2023. Disponível em: http://ikm.mk/ojs/index.php/kij/article/view/6281. Acesso em: 5 nov. 2024.