STOJANOVSKA, Tanja; KALEVSKA, Tatjana; GRUEVSKA, Nevena; NIKOLOVSKA NEDELKOSKA, Daniela; JANKULOSKA, Vezirka. THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT. KNOWLEDGE - International Journal , [S. l.], v. 66, n. 3, p. 261–266, 2024. Disponível em: http://ikm.mk/ojs/index.php/kij/article/view/7025. Acesso em: 5 nov. 2024.