DELINIKOLOVA, Eleonora; KALEVSKA, Tatjana; STAMATOVSKA, Viktorija; JANKULOSKA, Vezirka. THE INFLUENCE OF HEAT MOISTURE TREATMAN ON THE FORMATION OF RESISTANT STARCH IN FOOD FROM VEGETABLE ORIGIN. KNOWLEDGE - International Journal , [S. l.], v. 66, n. 3, p. 267–274, 2024. Disponível em: http://ikm.mk/ojs/index.php/kij/article/view/7026. Acesso em: 5 nov. 2024.