Stojanovska, T. (2024) “THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT”, KNOWLEDGE - International Journal , 66(3), pp. 261–266. Available at: http://ikm.mk/ojs/index.php/kij/article/view/7025 (Accessed: 5 November 2024).