GASHI, Urim. ETHICS IN HOTELS AND RESTAURANTS IN PRISHTINA IN A TIME OF PANDEMICS WITH COVID-19. KNOWLEDGE - International Journal , [S. l.], v. 49, n. 5, p. 1133–1138, 2021. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/4531. Acesso em: 16 jul. 2024.