TODOROVSKA IVKOVIKJ, Marija. ISOLATION OD INDIGENOUS YEASTS FROM DIFFERENT TYPES OF RED GRAPES AND DETERMINATION OF OENOLOGICAL CHARACTERISTICS OF WINE. KNOWLEDGE - International Journal , [S. l.], v. 47, n. 3, p. 437–442, 2021. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/4728. Acesso em: 17 jul. 2024.