SILOVSKA NIKOLOVA, Aleksandra; BELICHOVSKA, Daniela. POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS. KNOWLEDGE - International Journal , [S. l.], v. 47, n. 3, p. 443–447, 2021. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/4729. Acesso em: 17 jul. 2024.