GLIŠIĆ, Slobodan; ZDRAVKOVIĆ, Ivica; CONIĆ, Momčilo. MODERN CONCEPT AND STRATEGY OF SUSTAINABLE TECHNOLOGIES IN THE FOOD INDUSTRY. KNOWLEDGE - International Journal , [S. l.], v. 52, n. 3, p. 361–366, 2022. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/5199. Acesso em: 27 nov. 2024.