FUGA, Afrim; RAKICEVIC, Gabriela; SIMONCESKA, Lidija. METHODS OF ASSESSING THE QUALITY OF SERVICE IN CATERING FACILITIES IN KOSOVO. KNOWLEDGE - International Journal , [S. l.], v. 54, n. 1, p. 145–152, 2022. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/5555. Acesso em: 25 nov. 2024.