REXHEPI, Besarta; RAKICEVIC, Gabriela; SEKULOVSKA, Mirjana. THE IMPACT OF HUMAN RESOURCES ON THE QUALITY OF GASTRONOMY IN THE REGION OF FERIZAJ. KNOWLEDGE - International Journal , [S. l.], v. 55, n. 1, p. 75–80, 2022. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/5878. Acesso em: 16 jul. 2024.