SILOVSKA NIKOLOVA, Aleksandra. THE EFFECT OF STARTER CULTURES ON THE LENGTH AND PERIMETER LOSS IN DRY-CURED PORK LOIN. KNOWLEDGE - International Journal , [S. l.], v. 59, n. 3, p. 207–211, 2023. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/6204. Acesso em: 17 jul. 2024.