GRUEVSKA, Nevena. QUALITATIVE DIFFERENCES BETWEEN LAMB AND GOAT MEAT. KNOWLEDGE - International Journal , [S. l.], v. 59, n. 3, p. 225–229, 2023. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/6207. Acesso em: 17 jul. 2024.