SILOVSKA NIKOLOVA, Aleksandra; PEJKOVSKI, Zlatko; BELICHOVSKA, Katerina; BELICHOVSKA, Daniela. INSTRUMENTAL ANALYSIS OF COLOR DURING STORAGE IN DRY-CURED PORK LOIN PRODUCED WITH SWISS CHARD POWDER. KNOWLEDGE - International Journal , [S. l.], v. 61, n. 3, p. 411–415, 2023. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/6433. Acesso em: 17 jul. 2024.