STAMATOVSKA, Viktorija; STOJANOVSKA, Tanja; DELINIKOLOVA, Eleonora; TEMELKOVSKA RISTEVSKA, Katerina. APPLICATION OF CARROT POMACE IN THE FOOD INDUSTRY – A REVIEW. KNOWLEDGE - International Journal , [S. l.], v. 63, n. 3, p. 281–288, 2024. Disponível em: https://ikm.mk/ojs/index.php/kij/article/view/6700. Acesso em: 17 jul. 2024.