Silovska Nikolova, A. and Belichovska, D. (2021) “POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS”, KNOWLEDGE - International Journal , 47(3), pp. 443–447. Available at: https://ikm.mk/ojs/index.php/kij/article/view/4729 (Accessed: 17 July 2024).