Glišić, S., Zdravković, I. and Conić, M. (2022) “MODERN CONCEPT AND STRATEGY OF SUSTAINABLE TECHNOLOGIES IN THE FOOD INDUSTRY”, KNOWLEDGE - International Journal , 52(3), pp. 361–366. Available at: https://ikm.mk/ojs/index.php/kij/article/view/5199 (Accessed: 27 November 2024).