Pejkovski, Z. and Silovska Nikolova, A. (2023) “USAGE OF STARTER CULTURES AS INHIBITORS OF MICROBIOLOGICAL HAZARDS IN FERMENTED MEAT PRODUCTS”, KNOWLEDGE - International Journal , 58(3), pp. 433–437. Available at: https://ikm.mk/ojs/index.php/kij/article/view/6129 (Accessed: 17 July 2024).