Silovska Nikolova, Aleksandra. “THE EFFECT OF STARTER CULTURES ON THE LENGTH AND PERIMETER LOSS IN DRY-CURED PORK LOIN”. KNOWLEDGE - International Journal 59, no. 3 (August 18, 2023): 207–211. Accessed July 17, 2024. https://ikm.mk/ojs/index.php/kij/article/view/6204.