Stamatovska, Viktorija, Tanja Stojanovska, Eleonora Delinikolova, and Katerina Temelkovska Ristevska. “APPLICATION OF CARROT POMACE IN THE FOOD INDUSTRY – A REVIEW”. KNOWLEDGE - International Journal 63, no. 3 (March 31, 2024): 281–288. Accessed July 17, 2024. https://ikm.mk/ojs/index.php/kij/article/view/6700.