1.
Pejkovski Z, Silovska Nikolova A. USAGE OF STARTER CULTURES AS INHIBITORS OF MICROBIOLOGICAL HAZARDS IN FERMENTED MEAT PRODUCTS. kij [Internet]. 2023 Jun. 1 [cited 2024 Jul. 17];58(3):433-7. Available from: https://ikm.mk/ojs/index.php/kij/article/view/6129