THE ROLE OF IONIZED WATER AND ITS IMPACT ON THE ACTIVITY OF GLUTATHIONE PEROXIDASE ON RATS BLOOD SERUM DURING HYPERTHERMIC STRESS

Authors

  • Majlinda Ademi Faculty of Medical Sciences, Study Program of General Medicine, University of Tetovo, Republic of N. Macedonia

Keywords:

glutathione peroxidase, ionized water, hyperthermic stress, glutathione, vitamin C

Abstract

Experimental animals respond to hyperthermic stress (HS) both systemically and cellularly.
Overproduction of ROS brought on by HS decreases the activity of antioxidant defense mechanisms, increasing
oxidative damage. Ionized water (IO) or electrolyzed reduced water (ERW) has already been the subject of various
studies concerning its antioxidant properties. ERW has a very negative oxidation-reduction potential. By scavenging
ROS, ERW with a high pH and a sizable negative redox potential (RP) imitates the actions of other antioxidant
enzymes like superoxide dismutase (SOD) and catalase (CAT). Glutathione peroxidase (GPx) activity is a major
antioxidant defense system that is essential and vital to the overall defensive mechanisms and tactics in biological
systems. Our work used non-enzymatic antioxidants, glutathione, and vitamin C to examine the effects of ERW on
glutathione peroxidase (GPx) activity in blood serum following hyperthermic stress. As an experimental model,
white laboratory rats of the female Wistar breed, with a body weight of 180 to 220 grams, were used, divided into
three groups (15 animals each, n = 45) for applying the appropriate treatment. The animals were housed at a
temperature of 20°C ± 2 ˚C throughout the trial, with a light regime of 12:12 hours. Every animal used in the study
received unlimited access to normal laboratory food and water. Three different groups of treated rats were created.
The first or control group consisted of rats (CPM) drinking commercial mineral water, the second group of rats
(TAM) drank electrochemically reduced water with pH = 9.4 (measured immediately after water activation), while
the third group of rats (TAD) drank electrochemically reduced water (pH = 9.4) with additional glutathione and
Vitamin C. The investigation was conducted for 21 days. The animals in the respective groups were subjected to a
hyperthermic environment for five hours following their respective treatments on the twenty-first day, and this
exposure continued until the animals reached secondary hyperthermia (a body temperature of 43 °C). Acute
hyperthermic exposure caused a significant increase (p < 0.001) in GPx activity in the third group. In the period 7-
14 days, when the rats were not exposed to high ambient temperature, CPM 7 and CPM 14 show a statistically
significant difference in GPx activity (p < 0.001); also TAM 7 and TAM 14 show a statistically significant
difference in GPx activity (p < 0.01). Acute hyperthermic exposure caused a significant increase (p < 0.001) in GPx
activity in the TAD group on day 21. Regarding enzymes belonging to the glutathione redox cycle, IO treatment
with the addition of glutathione and vitamin C during hyperthermic stress led to higher GPx activity in blood serum

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Published

2023-02-15

How to Cite

Ademi, M. (2023). THE ROLE OF IONIZED WATER AND ITS IMPACT ON THE ACTIVITY OF GLUTATHIONE PEROXIDASE ON RATS BLOOD SERUM DURING HYPERTHERMIC STRESS. KNOWLEDGE - International Journal , 56(3), 285–290. Retrieved from https://ikm.mk/ojs/index.php/kij/article/view/5922

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