THE INFLUENCE OF THE APPLICATION OF MODERN TECHNOLOGIES ON THE PRODUCTION AND MORPHOLOGICAL CHARACTERISTICS OF TWO TOMATO HYBRIDS

Authors

  • Vojin Cvijanović Institute for Science Application in Agriculture, Serbia
  • Marija Bajagić Faculty of Agriculture, University of Bijeljina, Bosnia and Herzegovina
  • Mladen Petrović Institute for Science Application in Agriculture, Serbia
  • Miloš Stanković Faculty of Management and Economics, Serbia
  • Gorica Cvijanović Faculty of Agriculture, University of Bijeljina, Bosnia and Herzegovina

Keywords:

organic and integral production, healthy and safe food, protected area, tomatoes

Abstract

Agriculture, as an important economic branch, aims to provide a sufficient amount of healthy and safe food. The greatest economic importance has over 30 species in various advanced production systems, integrated or organic production, for fresh consumption and for the needs of the processing industry. The presence of organic products in large market chains indicates the market potential of such products. The need for this type of production directly affected the same demand of end users. One of the most important vegetable species is the tomato. Tomato is one of the most used vegetables in the world. Today, due to its energetic, nutritious and medicinal properties, it is the most represented vegetable species in the human diet. We have witnessed that the excessive, uncontrolled, often unprofessional use of synthetic means for protection and fertilization in food production has threatened its safety and quality. The yield and quality of tomatoes are significantly affected by the use of organic fertilizers. The need for a reduced negative impact on the basic elements of the environment led to intensive development of sustainable agriculture concepts. The production in the protected area of certain plant species has increased significantly, so the production in the protected area occupies a significant place. In order to protect people and the environment, organic and integral production systems are of increasing importance. The modern approach to tomato production involves the application of organic and integral production methods, which implies the limitation or complete elimination of synthetic agents. In recent years, in the protected space in the production of tomatoes, modern high plastics are increasingly represented, with foil of the latest generation, which enables very successful growing of tomatoes in integral and organic production. Tomatoes and tomato products occupy a special place in human nutrition and can be considered as functional food. The aim of the research is to examine the variability of the vegetative growth of tomatoes (the number of flower branches formed, the number of fruits per flower branch during the growing season and tomato yield). In the experiment, two types of tomatoes (grapolo and beef) were used, that is, four different hybrids in two production systems (organic and integrated). The experiment was set up in a protected area according to a random block system in four replications.

References

Blackman, B.K. (2017). Changing responses to changing seasons: Natural variation in the plasticity of flowering time Plant Physiol. 173 16 - 26

Cvijanović V., Dramićanin A., Sarić B., Jakanovski M., Momirović N., Momirović N., & Milojković-Opsenica D. (2023). The influence of integral and organic growing systems on sugar content in selected tomato types and cultivars XXII Congres EuroFoodChem, Belgrade, Serbia 87-87

Cvijanović, V., Petrović, M., Momirović, N., Tomić, V., & Ljiljanić, N. (2021). Izazovi u gajenju paradajza u organskoj proizvodnji, Zbornik radova Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Nacionalni naučno-stručni skup sa međunarodnim učešćem 15. decembar, Smederevska Palanka, Srbija, 77-85.

Dramićanin, A.; Andrić, F.; Mutić, J.; Stanković, V.; Momirović, N.; & Milojković-Opsenica, D. (2021). Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato. Food Chem. 2021, 354, 1–9.

Kapoulas, Ilić Z. S., Đurovka M., Trajković R., & Milenković L. (2011). Effect of organic and conventional production practiceson nutritional value and antioxidant activity of tomatoesNikolaos) African journal of Biotechnology 10 (71) 15938-15945 10.5897/AJB11.904

Momirović N., Kovačević, D., & Dolijanović, Ž. (2021). Tehnologija bilјne proizvodnje u ratarstvu i povrtarstvu sa humanističkog aspekta zaštite čoveka i prirode. Naučno-stručni skup: Đorđe Radić-rodonačelnik moderne polјoprivrede u Srbiji, 180 godina od rođenja prvog doktora polјoprivrednih nauka kod Srba. Akademski odbor za selo SANU-a, Beograd.

Momirović N., Moravčević Đ., Poštić D., & Dolijanović Ž. (2015). Уnapređenje metoda i tehnika integralne plasteničke proizvodnje paprike “xx savetovanje o biotehnologiji” Zbornik radova, Vol. 20.(22), 128

Petrović M., Šoja Janković S., Savić B., Tomić V., Cvijanović V., & Perović N. (2022). Forecasting tomato prices on markets in the Republic of Serbia using the arime model Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022” 6-9, October, Jahorina, BiH. P462.

Petrović, M., Savić B., & Cvijanović V. (2021). Financial Aspects of Pepper (Capsicum annuum L) Production on Family Farms in Serbia, Economics of Agriculture, vol. 68, no. 4, pp. 1015 – 1028., doi:10.5937/ekoPolj2104015P.

Popović V., Takač A., Glogovac S., Medić Pap, S., & Červenski J. (2015). Prinos semena i ploda kod indeterminantnih genotipova paradajza gajenih na četiri etaže. Selekcija i semenarstvo, (21), 43-56

Pou A., Pons A. M., Rodgrigo E., Varona D. L., Escudero E. G. & Huete J. (2021). Effects of Organic Mulches on the Soil Temperature, Humidity and CO2 Emissions, International Journal of Environmental Sciences and Ntural Resources, doi 10.19080/IJESNR.2021.29.556265

Setiarti, S., Heru. I., Shinta, L., & Nita., S. (2022). The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink. Conference: The 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021), Advances in Biological Sciences Research, 16, 184-189. DOI: 10.2991/absr.k.220101.024

Tuzen B.,Tütüncü., A. Ç., Taşdelen S., & Pekşen A. (2021). Effect of polyethylene plastic mulch on yield and fruit quality parameters of tomatoTurkish Jornal of Food and Agriculture Sciences 3(2) 56-59

Zdravković, J., Pavlović, R., Marković, Ž., & Zdravković, M. (2012). Paradajz, Monografija. Univerzitet u Kragujevcu, Agronomski fakultet, Čačak - Institut za povrtarstvo d.o.o, Smederevska Palanka.

Downloads

Published

2023-12-10

How to Cite

Cvijanović, V., Bajagić, M., Petrović, M., Stanković, M., & Cvijanović, G. (2023). THE INFLUENCE OF THE APPLICATION OF MODERN TECHNOLOGIES ON THE PRODUCTION AND MORPHOLOGICAL CHARACTERISTICS OF TWO TOMATO HYBRIDS. KNOWLEDGE - International Journal , 61(3), 417–421. Retrieved from https://ikm.mk/ojs/index.php/kij/article/view/6434

Most read articles by the same author(s)